Varietal Composition: Agiorgitiko
Vinification: This premium red wine is produced from grapes which are exclusively picked from Agiorgitiko vineyards, 40 years plus, with low yields. After alcoholic fermentation and a long maceration, the wine undergoes malolactic fermentation. In early spring the still new wine starts its 12 month ageing in 225 lit. French casks before being bottled without any prior treatment, unfiltered. To reach its proper character the bottles stay in cellar for 6 months.
Serving suggestions: Meals rich in protein such as roasted red meat and lamb, meat with red sauce and spicy foods.