Varietal Composition: Agiorgitiko
Vinification: This super-premium red wine is produced from grapes which are exclusively picked from two specific Agiorgitiko vineyards (“Achladia” and “Daphne”) that are 45-55 years old plus, with very low yields (3500-4500kg/hectare). The alcoholic fermentation lasts for 15 days, during the last 4 days, the wine undergoes malolactic fermentation. At the the same time, the long maceration is done at a controlled temperature of 25C degrees. In early spring the still new wine starts it’s 12 month ageing in 225 lit. French casks, and after that it is bottled without any prior treatment, unfiltered. The bottles stay in cellar for 12 months.
Serving suggestions: Red meats and spicy dishes.