Type: Dry White Wine.
Classification: Protected Denomination of Origin «Santorini» (PDO).
Varietal Composition: Assyrtiko 100%
Vinification: Typical, white wine vinification techniques, whole clusters pressing, in stainless steel tanks, under controlled temperature. The wine remains on its lees for 6 months, in the tank.
Colour: Gold, hints of green
Nose: Minerality, herbs, citrus, peach, honeysuckle, complex
Ageing potential: 7 years.
Serving suggestions: Seafood, white meat and creamy sauces, at 10 – 11° C.
Res Sugar: 2gr/lt
T.A: 7 gr/lt (tartric acid)
V.A: 0,3 gr/lt (acetic acid)
SO2 free: 32 mg/lt
SO2 tot: 84 mg/lt