Domaine Dalamara’s “Thoos” is a distinctive white wine from Naoussa, Greece, crafted from a blend of Assyrtiko and Preknadi grapes. This combination highlights the unique characteristics of both varietals, resulting in a wine that reflects the region’s rich viticultural heritage.

Assyrtiko is a renowned Greek white grape variety, originally from Santorini, celebrated for its high acidity and mineral qualities. It typically imparts citrus and stone fruit flavors, contributing to the wine’s crispness and structure.

Preknadi, also known by synonyms such as Priknadi, Prekna, and Prekniariko, is a lesser-known white grape native to Greece. Historically cultivated extensively in the Naoussa region, its cultivation declined after the phylloxera outbreak in the 1960s but has seen a revival in recent years. The name “Preknadi” derives from the Greek word “prekniaris,” meaning “freckle face,” referring to the grape’s spotted skin. Wines produced from Preknadi are often aromatic, with notes of stone fruits like peach and apricot, and tend to have moderate acidity.

Food Pairing:

This wine pairs well with traditional Greek meze, such as dolmades (stuffed grape leaves), fried small fish, shellfish, and fresh salads. Serving it chilled at 8-10°C enhances its refreshing qualities.

Vinification:

The grapes for “Thoos” are sourced from organic vineyards. Fermentation occurs in stainless steel tanks, preserving the fresh and aromatic profile of the wine.