Vinification: This wine is produced from a vineyard situated in the area of Siatista, Kozani at approximately 900 metres above sea level on gravel and limestone over clay. The wine will age in French barrels for up to 24 months before release.
Food matching: Ideal to pair with lamb, grilled meats and mature cheeses.
A very interesting and highly enjoyable approach to Xinomavro, from an area in North Western Greece that’s mostly known for its sweet, sundried wines.Diamantis Xinomavro has a strikingly vibrant ruby colour and a fresh, clean nose that oozes aromas of sweet forest fruit with a hint of green tomato. On the palate it’s elegant and balanced, with smooth tannins and excellent length. This is definitely a more subtle style of Xinomavro with finesse.