Vintage: 2019
Varietal Composition: Malagousia, Assyrtiko, Roditis
Vinification: Spontaneous fermentation in Inox tanks. 4 months ageing on the fine lees before bottling.
Serving suggestions: Pasta, fish and seafood, salads and sushi.
$35.00
Out of stock
Vintage: 2019
Varietal Composition: Malagousia, Assyrtiko, Roditis
Vinification: Spontaneous fermentation in Inox tanks. 4 months ageing on the fine lees before bottling.
Serving suggestions: Pasta, fish and seafood, salads and sushi.
This wine combines freshness with maturity. It has attractive floral notes and possesses aromas of tropical and white flesh fruits. On the palate, it has a rich feel with a restrained acidity and a lingering fruit finish. The participation of a 40yrs old Roditis at the blend helps to a more layered palate.