Varietal Composition: Xinomavro, Limniona, Mavroudi
Vinification: Spontaneous fermentation in inox and concrete tanks. 4-6 months aging on the fine lees before bottling.
Food matching: Serve as a great match for pasta, pizza, fish, salads, fruits and cheese. A perfect accompaniment to Mediterranean and Greek dishes.
1 x APLA’ Dry Rose 2019 – SOLD OUT
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It has discreet floral aromas and notes of strawberries and cherries combined with the enticing aroma of tomato, which is one of the main aromatic characteristics of Xinomavro. The palate is rich offering fresh fruit aromas while maintaining crisp acidity and a long finish.