Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 2 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
Category: Dry red
Classification: Protected Designation of Origin (PDO) Nemea
Grape Varieties: 100% Agiorgitiko
Vineyards: Nemea region at a 2,132 ft altitude
Main type of soil: Clay
Age of vines (average): 33 years
Yields: 54 hl/ha
Harvest dates: Middle of September
Vinification/Maturation: Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Total extraction time 12 days. Full malolactic fermentation in barriques. Maturation in neutral French barriques for 12 months. The wine matured in bottle for a further 2 months in our cellar.
Alcohol by volume: 13.5%
Total acidity (tartaric acid): 5.53 g/l
pH: 3.55
