100% Xinomavro, estate grown fruit at an altitude of 250-350m, 3.5 hectares producing approximately 8,000 bottles of ‘Naoussa’ per year. Organic viticulture, traditional indigenous yeasts with the wine in French oak barrels for 12 months. The wine is bottled without any prior treatment and unfiltered.
12 x Dalamara ‘Naoussa’ Xinomavro 2016
Light red colour, with aromas of ripe tomato, fresh red fruits, sage and plum. Spicy, medium bodied mouthfeel with tannins present which will offer durability. The palate is delicate with exotic fruits, well rounded, elegance & finesse. Great expression of this variety indigenous to the region.